Blog

When an ice machine stops working in the middle of a busy day, the impact on a business can be immediate. Ice is more than a convenience; it is essential for restaurants, bars, and cafés that rely on steady production to serve customers safely and efficiently. Knowing what to do

Running a restaurant in Calgary means keeping food fresh through unpredictable weather. When a walk-in cooler breaks down, the kitchen comes to a halt. We depend on these systems to protect ingredients, comply with health standards, and prevent waste. Understanding how to handle walk-in cooler issues quickly and properly can

Every restaurant, grocery store, or food service business relies on reliable cooling to protect stock. When a commercial refrigerator breaks down, the financial impact can be severe. We know the reality of sudden failures, so preparing with backup systems is essential. In Calgary, where food businesses serve thousands daily, the

We depend on commercial refrigerators to keep food safe and drinks cold. These units work day and night, but many owners overlook one critical part: the condenser coils. When coils collect dirt, dust, or grease, the whole system struggles. Cooling slows, energy use climbs, and breakdowns become more likely. At

We often overlook how important airflow is to the health of a commercial fridge. Good air circulation inside and around the unit keeps food safe, protects cooling parts, and helps the fridge work without strain. At Freedom Appliances, we want to share why airflow matters and how to maintain it